Your Guide to HACCP Certification: Keeping Food Safe, One Step at a Time
Picture this: you’re running a bustling restaurant, the kitchen humming with the clatter of pots and the sizzle of grills. Customers are raving about your signature dish, and the place is packed. But then, a food safety issue crops up—a customer gets sick, or worse, an inspector finds a critical violation. Suddenly, your reputation’s on …